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To easily shape a round loaf of bread, place ball of dough in a greased 9-in. round baking pan. Flatten into a 6- or 7-in. circle.
Work fingers under the skin to loosen and form a pocket.
Lightly fill each pocket with the…
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Roll out dough into a 12-in. circle. With a fluted pastry wheel, pizza cutter or sharp knife,…
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