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To easily shape a round loaf of bread, place ball of dough in a greased 9-in. round baking pan. Flatten into a 6- or 7-in. circle.
Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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Shape dough into 2-in. balls. Roll each ball into a 10-in. rope. On a greased baking sheet, coil…
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