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A Cut Scalloped Edge is suitable for a single-crust pie. Line a 9-in. pie plate with the bottom crust and trim the pastry even with the edge of the plate.
Hold a teaspoon or tablespoon upside down and roll the tip of the spoon around the edge of the pastry, cutting it. Remove and discard the cup pieces to create a scalloped look.
Rememberthe larger the spoon, the bigger the scallops.
Press shortening into a dry measuring cup with a spatula to make sure it is solidly packed…
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Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound…
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