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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a boil. Add the vegetables. Cook for the time given in the Vegetable Cooking Chart or recipe or until crisp-tender
When basting with marinade, reserve some for basting before adding the meat to the remaining…
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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from…
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