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Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a boil. Add the vegetables. Cook for the time given in the Vegetable Cooking Chart or recipe or until crisp-tender
Use a 1/4-cup measure to pour batter onto a hot griddle or skillet, 5-6 in. apart, making sure…
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Cut a small hole in the corner of a pastry or plastic bag. Insert
a round tip; fill bag with…
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