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Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a boil. Add the vegetables. Cook for the time given in the Vegetable Cooking Chart or recipe or until crisp-tender
These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're…
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Wash fruit. Lay fruit on the counter, then turn so the top and bottom are now the sides. Using…
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