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Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a boil. Add the vegetables. Cook for the time given in the Vegetable Cooking Chart or recipe or until crisp-tender
In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3…
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Season and coat the meat with flour as the recipe directs. In a Dutch oven, brown the meat in…
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