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Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It's easier to separate eggs when they are cold.
In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and…
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Prepare the filling and chill. Roll half the pastry into a 12-in. x 9-in. rectangle. Cut large…
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