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Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It's easier to separate eggs when they are cold.
Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2…
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Combine filling ingredients and spread over half the bread slices. Top with remaining bread; set…
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