Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It's easier to separate eggs when they are cold.
Cake slices, strawberry ice cream and ganache make this a special dessert. It takes some time to prepare but it can be stored in the freezer for up to a week before serving.—Suzette Jury, Keene, California