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Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It's easier to separate eggs when they are cold.
Stir dry ingredients with a fork to evenly distribute the baking powder or soda. For a tender…
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Heat oil or butter in a 10-in. nonstick skillet over medium-
high heat. Add the egg mixture…
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