Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It's easier to separate eggs when they are cold.
IN THE PHOTO above, we used the well-known “You Are Special Today” plate by Waechtersbach.…
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Attach pattern to melon with masking tape.
Trace only the side wing portion of…
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