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Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It's easier to separate eggs when they are cold.
Season and coat the meat with flour as the recipe directs. In a Dutch oven, brown the meat in…
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Arrange pepper halves skin side up or whole peppers on a broiler pan coated with nonstick…
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