Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It's easier to separate eggs when they are cold.
Put the rack in your canner. Add several inches of water; bring to a simmer. Prepare the recipe…
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Insert a decorating tip that has a large opening into a pastry bag or heavy resealable plastic…
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