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Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It’s easier to separate eggs when they are cold.
A Braided Edge is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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Melt chocolate chips and shortening in a microwave-safe bowl. Stir until smooth. Dip rims of…
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