Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It’s easier to separate eggs when they are cold.
Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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Place decorator sugar in a shallow bowl; roll top edge of cupcake in sugar to form a decorative…
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