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Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It’s easier to separate eggs when they are cold.
Pour beaten egg mixture into prepared skillet. As eggs begin to set, gently move a spatula…
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Roll out dough and cut as recipe directs. Spoon filling into center of each square. Bring two…
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