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Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in another bowl and empty egg whites into a mixing bowl. It’s easier to separate eggs when they are cold.
Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors,…
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It's easy to butterfly boneless skinless chicken breast halves. The result is chicken that will…
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