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To seed a tomato, cut in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
Remove meat to a warm serving platter; skim fat from pan juices. Measure juices and transfer to…
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Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn roast over so…
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