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To seed a tomato, cut in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
Roll into a rectangle. Spread the filling evenly over dough to within 1/2 in. of edges. Roll up…
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Spread vegetables in a shallow-sided roasting pan, making sure that the vegetables are not…
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