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To seed a tomato, cut in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
Test dishes that contain beaten eggs—quiches, stratas or custards—for doneness by inserting a…
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Place ham fat side up on a carving board. Using a meat fork to anchor the ham, make a horizontal…
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