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Cut a thin slice off the bottom and top of the fruit. Rest the fruit, cut side down, on a cutting board. With a sharp paring knife, remove peel and white pith from fruit.
Hold fruit over a bowl and slice between the membrane of a section and the fruit until the knife reaches the center. Turn the knife and follow the membrane so the fruit is released. Repeat until all sections are removed.
After stirring in remaining bread flour, cover bowl again with plastic wrap and let dough rise…
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Roll out each ball of dough into an 8-inch circle (dough will be very thin).
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