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Cut a thin slice off the bottom and top of the fruit. Rest the fruit, cut side down, on a cutting board. With a sharp paring knife, remove peel and white pith from fruit.
Hold fruit over a bowl and slice between the membrane of a section and the fruit until the knife reaches the center. Turn the knife and follow the membrane so the fruit is released. Repeat until all sections are removed.
If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick,…
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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it…
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