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Cut a thin slice off the bottom and top of the fruit. Rest the fruit, cut side down, on a cutting board. With a sharp paring knife, remove peel and white pith from fruit.
Hold fruit over a bowl and slice between the membrane of a section and the fruit until the knife reaches the center. Turn the knife and follow the membrane so the fruit is released. Repeat until all sections are removed.
To create pretty two-toned chocolate curls to garnish a dessert, pour a layer of melted dark…
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Using a 3-inch round biscuit cutter, press into the center of the cheese, making sure not to cut…
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