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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
Turn the hurricane vase upside down on a protected surface. Slip one leg of the patterned tights…
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Start on the underside by head area to remove shell from shrimp. Pull legs and first section of…
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