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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
To make two dozen, round up 96 pretzel sticks; 12 fresh strawberries; 1/2 cup chocolate chips,…
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To seed a tomato, cut it in half. Using a teaspoon, scrape out the seeds.
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