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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over…
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