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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
Pull the leg and thigh away from the body. With a small,
sharp knife, cut through the skin to…
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Put the rack in your canner. Add several inches of water; bring to a simmer. Prepare the recipe…
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