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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope.…
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Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle;…
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