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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into…
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Use the fruit and juice as you would any other orange. Blood oranges get their red color from a…
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