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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
A pot roast is done when a long-handled fork can be inserted easily into the thickest part of…
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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage…
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