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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom.
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IN THE PHOTO above, we used the well-known “You Are Special Today” plate by Waechtersbach.…
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