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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
The most common doneness test for custard pies is to insert a table knife about an inch from the…
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Using a vegetable peeler, peel off curls from a solid block of chocolate. Allow curls to fall…
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