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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
Here's how to assemble individual lasagnas. One double-wide noodle is all it takes per…
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The butt half of a ham is very meaty, but can sometimes be a challenge to care since part of the…
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