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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
To mince or chop, hold the handle of a chef's knife with one hand, and rest the fingers of your…
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Season chicken with salt and pepper, then cook in 2 Tbsp. oil. Remove from the pan at 170º and…
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