Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
For how-to text see HCA_2008, p.117.
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Spread meringue over hot filling to minimize “weeping” (the watery layer between the meringue…
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