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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
Keep guests guessing why these “snowballs” aren’t melting as fast as Frosty! For added fun,…
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Using the blade of a chef’s knife, crush garlic clove. Peel away skin.
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