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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a…
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Mash yolks with a fork. Mix in the remaining filling ingredients. Spoon the filling ingredients…
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