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Cast-iron pans should be seasoned before using to protect the surface and prevent food from sticking. One way to season a cast-iron skillet is to brush the inside with vegetable oil or coat with shortening. Bake at 300° for 1 hour. When cool, wipe it dry with paper towels. Repeat one or two times.
With mixer on low speed, stream hot cooked syrup slowly into bowl, combining it gradually with…
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The wrappers for these products come with markings for tablespoons, 1/4 cup, 1/3 cup and 1/2…
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