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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Place the boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a…
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Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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