With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
All you need are Gerbera daisies in the color of your choice, a few simple craft supplies and…
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For how-to text see HCA_2008, p.191.
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