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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Begin by folding a 3-1/2-in. x 4-in. piece of card stock in half to form a 3-1/3-in. x 2-in.…
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Heat liquid to 110° to 115°, using a thermometer. Measure liquid and place in a large…
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