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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
To shred cabbage by hand, cut cabbage into wedges. Place cut side down on a cutting board.…
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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the…
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