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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Spoon bulk dry ingredients such as cranberries, raisins or chocolate chips into the measuring…
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Pour cooled berry gelatin mixture over each poked cake layer to create a colorful effect.
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