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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Prepare brownie batter according to package directions. Spread into a greased 9-in. springform…
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On a cutting board, slice the pork loin length-wise three-quarters of the way through the meat.…
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