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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Pour cooled berry gelatin mixture over each poked cake layer to create a colorful effect.
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With their hard shells, winter squashes can be difficult to cut in half. Here's a method that…
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