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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
For dry ingredients such as flour, sugar or cornmeal, spoon ingredients into a dry measuring cup…
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Make easy work of this fancy decorating technique by using an offset spatula to create the…
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