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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Cut cabbage in half or quarters. Make a V-shaped cut around core and remove.
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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat…
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