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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Place a dot of icing equally spaced around a cookie. Starting in the center of one of the dots,…
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With your hands, shape 1-in. balls of dough into 2-1/2-in. x 1-in. rectangles. Using a floured…
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