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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Crack eggs into a bowl. Whisk or beat together 1 tablespoon of water per egg with a pinch of…
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White round serving dish (about 14-in. diameter x 3-in. high)
Tete-a-tete daffodil plant for…
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