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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
The butt half of a ham is very meaty, but can sometimes be a challenge to care since part of the…
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Scrub under cold running water with a stiff brush. Place on a tray and chill 30 minutes (they…
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