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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Forgo paper napkins and plastic utensils at your St. Patrick's Day celebration...give your…
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To avoid lumpy gravy, first make a roux (pronounced "roo"), which is a mixture of flour and fat…
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