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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30…
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Divide and shape into eight balls; roll each into a 12-in. rope. Cut each rope into 1-in.…
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