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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin.
Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Roll into a rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up…
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Place three ropes almost touching on a baking sheet. Starting in the middle, loosely bring the…
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