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Pour beaten egg mixture into prepared skillet. As eggs begin to set, gently move a spatula across the bottom and sides of pan, allowing the uncooked eggs to flow underneath.
Continue to cook the eggs, stirring occasionally, until the eggs are set and no visible liquid remains.
Granitas, or ices, are simple to make and don't require an ice cream freezer. The mixture of…
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A Braided Edge is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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