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Pour beaten egg mixture into prepared skillet. As eggs begin to set, gently move a spatula across the bottom and sides of pan, allowing the uncooked eggs to flow underneath.
Continue to cook the eggs, stirring occasionally, until the eggs are set and no visible liquid remains.
Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle;…
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Wash fruit. Slice lengthwise in half. Scoop out seeds. The peppery seeds are edible but are…
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