Pour beaten egg mixture into prepared skillet. As eggs begin to set, gently move a spatula across the bottom and sides of pan, allowing the uncooked eggs to flow underneath.
Continue to cook the eggs, stirring occasionally, until the eggs are set and no visible liquid remains.
Holding a chef's knife at an angle to the length of the food, slice as thick or thin as desired.…
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Gather the craft materials needed for the Nutcracker Cake and cake stand, including (shown at…
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