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Pour beaten egg mixture into prepared skillet. As eggs begin to set, gently move a spatula across the bottom and sides of pan, allowing the uncooked eggs to flow underneath.
Continue to cook the eggs, stirring occasionally, until the eggs are set and no visible liquid remains.
Place head of cabbage in boiling water just until outer leaves begin to loosen. Remove cabbage…
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Put the rack in your canner. Add several inches of water; bring to a simmer. Prepare the recipe…
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