It was always an occasion when my mother made this gorgeous golden ham. The sweet and tangy glaze is so simple to mix up, but it turns an ordinary baked ham in a special feast.
-Helen Vail, Glenside, Pennsylvania
I like to serve this juicy, mouthwatering ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia