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With a sharp knife, make diagonal cuts in a diamond pattern about 1/2 in. deep in the surface of the ham. Push a whole clove into the point of each diamond.
Beat eggs, milk and any seasonings. Heat oil or butter in a 10-in. nonstick skillet over medium…
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Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with…
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