Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1/2 cup hot water and stir until well blended. Continue cooking as recipe directs.
Roll out dough into a 12-in. circle. With a fluted pastry wheel, pizza cutter or sharp knife,…
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Place a square cloth napkin wrong side up on a flat surface. Fold in two sides so they overlap…
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