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Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1/2 cup hot water and stir until well blended. Continue cooking as recipe directs.
With a clean, new paintbrush, evenly brush the melted chocolate inside the foil muffin cup…
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With a ruler and pencil, mark a line 2 inches from top rim and 1-1/2 from bottom of pot. Center…
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