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Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1/2 cup hot water and stir until well blended. Continue cooking as recipe directs.
If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick,…
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A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust…
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