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Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1/2 cup hot water and stir until well blended. Continue cooking as recipe directs.
Twist off claws and legs. Use a nutcracker or crab mallet to crack the joints and shells and…
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Trace tree pattern on page 90. Using pinking shears to cut a 3-1/2-in. square piece if white…
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