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Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1/2 cup hot water and stir until well blended. Continue cooking as recipe directs.
If lid does not seal within 24 hours, the product must either be stored in the refrigerator and…
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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from…
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