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Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1/2 cup hot water and stir until well blended. Continue cooking as recipe directs.
Spoon bulk dry ingredients such as cranberries, raisins or chocolate chips into the measuring…
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In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for…
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