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Rosette rolls

Make dough as directed; divide into 24 portions. Shape into balls; roll each into a 10-inch rope. Bring bottom end up and tuck into center of roll; wrap top end around an tuck under roll. Let rise. Top and bake as directed. into 24 portions. Shape into balls; roll each into a 10-inch rope. Bring bottom end up and tuck into center of roll; wrap top end around an tuck under roll. Let rise. Top and bake as directed.

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