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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final product.
Cut off the top of the bulb with a sharp chef's knife. Brush with oil, wrap in foil and bake.
For a vinaigrette recipe, let the cooked garlic cool, then squeeze the softened garlic out of its inner skin into a blender and pulse for a few seconds.
Pour about 1/2 in. oil into a skillet. Heat over medium-high
heat until hot. The oil is ready…
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Roll dough into a 12-in. square, then cut each square into three 12-in. x 4-in.…
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