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Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final product.
Cut off the top of the bulb with a sharp chef's knife. Brush with oil, wrap in foil and bake.
For a vinaigrette recipe, let the cooked garlic cool, then squeeze the softened garlic out of its inner skin into a blender and pulse for a few seconds.
Drop dough from a tablespoon or 1/4 cup measure onto a greased baking sheet. Use a rubber…
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To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a…
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