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Place each ear of husk corn on a 12-in. square piece of heavy-duty foil. Top with a pat of butter and a standard-size ice cube. Wrap each ear tightly and grill as directed.
Cool cake in the pan for 5 minutes. Turn out onto a kitchen towel dusted with confectioners'…
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1. Cut six Kraft Jet-Puffed Stacker Mallows into pretty shapes with a 1 1/4-in. scalloped round…
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