You can easily remove skins from shelled hazelnuts and then enrich their flavor by toasting. Spread the nuts in a single layer in a baking pan. Bake at 350° for 10 to 15 minutes or until the nuts are toasted and the skins begin to flake. Transfer nuts to a clean kitchen towel; rub against the towel to remove skins.
Place the sealed bag with the milk mixture into a larger plastic bag that contains the ice and…
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Work fingers under the skin to loosen and form a pocket.
Lightly fill each pocket with the…
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