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You can easily remove skins from shelled hazelnuts and then enrich their flavor by toasting. Spread the nuts in a single layer in a baking pan. Bake at 350° for 10 to 15 minutes or until the nuts are toasted and the skins begin to flake. Transfer nuts to a clean kitchen towel; rub against the towel to remove skins.
Place 1 leftover turkey carcass (from a 12- to 14-lb turkey); 2 medium onions, cut into wedges;…
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Roll into a rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up…
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