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You can easily remove skins from shelled hazelnuts and then enrich their flavor by toasting. Spread the nuts in a single layer in a baking pan. Bake at 350° for 10 to 15 minutes or until the nuts are toasted and the skins begin to flake. Transfer nuts to a clean kitchen towel; rub against the towel to remove skins.
A Cut Scalloped Edge is suitable for a single-crust pie. Line a 9-in. pie plate with the bottom…
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Place colander over boiling broth or water; press dough with a rubber spatula or wooden spoon…
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