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You can easily remove skins from shelled hazelnuts and then enrich their flavor by toasting. Spread the nuts in a single layer in a baking pan. Bake at 350° for 10 to 15 minutes or until the nuts are toasted and the skins begin to flake. Transfer nuts to a clean kitchen towel; rub against the towel to remove skins.
Placing your thumbs on the fruit or vegetable, move the blade of a paring or utility knife…
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Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted…
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