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Wash avocado. Cut in half lengthwise, cutting around the seed. Twist halves in opposite directions to separate.
Slip a tablespoon under the seed to loosen it from the fruit.
To remove avocado flesh from the skin, loosen it from the skin with a large spoon and scoop out.
Slice the peeled avocado as desired. Or cut into unpeeled wedges and slice between the flesh and the skin.
Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of…
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Using round tip #5 and dark green frosting, pipe outline of a crocodile body on a blue-frosted…
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