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If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
Place a dot of icing equally spaced around a cookie. Starting in the center of one of the dots,…
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A little gel goes a long way in these tie-dyed cookies.
For kites, diamond shapes are…
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