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If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
Holding the candle holder on the inside, apply corn syrup with a pastry brush to the outside,…
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Placing your thumbs on the fruit or vegetable, move the blade of a paring or utility knife…
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