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If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
Combine stuffing ingredients as recipe directs. Do not stuff turkey until you’re ready to place…
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Weighing down Neapolitan Bars overnight with a cutting board helps the jam sink into the layers…
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