Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
Melt chocolate chips and shortening in a microwave-safe bowl. Stir until smooth. Dip rims of…
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Roll out dough into a 12-in. circle. With a fluted pastry wheel, pizza cutter or sharp knife,…
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