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If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
Drop dough from a tablespoon or 1/4 cup measure onto a greased baking sheet. Use a rubber…
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For a crumb-free finish, use an offset spatula to apply a very thin coat of frosting over the…
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