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If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
To make cupcakes of the same size, use a solid plastic ice cream scoop to measure out the batter…
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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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