If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
Here’s a luscious make-and-take recipe for those holiday brunches you’re invited to. It couldn’t be simpler or quicker to prepare, and you can vary the preserves to any flavor you have on hand. —Holly Bauer, West Bend, Wisconsin