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If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
Place waxed paper over tube end of each funnel; seal with masking tape. Spoon white…
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Using a sharp chef's knife, cut off the ends. Then cut a think slice off the bottom to create a…
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