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If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to guests, try this trick. Wrap an unfrosted coffee cake in foil. Reheat at 350° for a few minutes or until warm.
Use for a single-crust pie. Make dough for a double-crust pie. Trim pastry evenly with edge of…
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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and…
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