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In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and any seasonings.
In a saucepan, heat liquid ingredients (water, milk, honey, molasses and butter or oil) to 120°-130°. Add to dry ingredients; beat just until moistened.
Add any eggs; beat until smooth. Gradually stir in enough of the remaining flour to form a dough of the desired consistency.
Overcooked fish loses its flavor and becomes tough. As a general guideline, fish is cooked 10…
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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard…
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