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In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and any seasonings.
In a saucepan, heat liquid ingredients (water, milk, honey, molasses and butter or oil) to 120°-130°. Add to dry ingredients; beat just until moistened.
Add any eggs; beat until smooth. Gradually stir in enough of the remaining flour to form a dough of the desired consistency.
Work fingers under the skin to loosen and form a pocket.
Lightly fill each pocket with the…
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Wash jars and caps in hot, soapy water; rinse thoroughly. Dry bands on a towel. Put jars in a…
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