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In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and any seasonings.
In a saucepan, heat liquid ingredients (water, milk, honey, molasses and butter or oil) to 120°-130°. Add to dry ingredients; beat just until moistened.
Add any eggs; beat until smooth. Gradually stir in enough of the remaining flour to form a dough of the desired consistency.
Place the dark dough rectangle over the light dough rectangle.
Roll up tightly and pinch…
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Drop by rounded tablespoons 2 in. apart onto ungreased baking sheets
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