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Adding a pretty chocolate garnish to any dessert is a cinch. Use a vegetable peeler to "peel" curls from a solid block of chocolate. To keep the strips intact, allow them to fall gently onto a plate or a single layer of waxed paper. If you get only shavings, your chocolate may be too hard, so warm it slightly.
To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly…
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A little gel goes a long way in these tie-dyed cookies.
For kites, diamond shapes are…
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