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Adding a pretty chocolate garnish to any dessert is a cinch. Use a vegetable peeler to "peel" curls from a solid block of chocolate. To keep the strips intact, allow them to fall gently onto a plate or a single layer of waxed paper. If you get only shavings, your chocolate may be too hard, so warm it slightly.
Hold herbs over a small bowl and make 1/8-in to 1/4-in. cuts with a kitchen shears.
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Pour pan drippings into a heat-resistant measuring cup along with any browned bits scraped from…
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