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Adding a pretty chocolate garnish to any dessert is a cinch. Use a vegetable peeler to "peel" curls from a solid block of chocolate. To keep the strips intact, allow them to fall gently onto a plate or a single layer of waxed paper. If you get only shavings, your chocolate may be too hard, so warm it slightly.
Peel or score cucumber if desired. Cut lengthwise in half. Using a teaspoon, run the tip under…
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Crack eggs into a bowl. Whisk or beat together 1 tablespoon of water per egg with a pinch of…
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