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Adding a pretty chocolate garnish to any dessert is a cinch. Use a vegetable peeler to "peel" curls from a solid block of chocolate. To keep the strips intact, allow them to fall gently onto a plate or a single layer of waxed paper. If you get only shavings, your chocolate may be too hard, so warm it slightly.
The most common doneness test for custard pies is to insert a table knife about an inch from the…
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Many recipes call for soft or fresh bread crumbs, which are so easy to make in a food processor…
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