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Adding a pretty chocolate garnish to any dessert is a cinch. Use a vegetable peeler to "peel" curls from a solid block of chocolate. To keep the strips intact, allow them to fall gently onto a plate or a single layer of waxed paper. If you get only shavings, your chocolate may be too hard, so warm it slightly.
Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into…
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Turn the hurricane vase upside down on a protected surface. Slip one leg of the patterned tights…
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