Adding a pretty chocolate garnish to any dessert is a cinch. Use a vegetable peeler to "peel" curls from a solid block of chocolate. To keep the strips intact, allow them to fall gently onto a plate or a single layer of waxed paper. If you get only shavings, your chocolate may be too hard, so warm it slightly.
Trace tree pattern on page 90. Using pinking shears to cut a 3-1/2-in. square piece if white…
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Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut…
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