Adding a pretty chocolate garnish to any dessert is a cinch. Use a vegetable peeler to "peel" curls from a solid block of chocolate. To keep the strips intact, allow them to fall gently onto a plate or a single layer of waxed paper. If you get only shavings, your chocolate may be too hard, so warm it slightly.
Place head of cabbage in boiling water just until outer leaves begin to loosen. Remove cabbage…
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Cut the wheat sticks in half. Soften several caramels in the microwave for no more than 3…
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