Wash and core tomatoes. To remove peel, place tomato in boiling water for 30 seconds. Immediately plunge in ice water.
Remove skin with a sharp paring knife.
Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the…
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When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's…
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