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Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat according to recipe directions. Place bread in the oven. Using oven mitts, pull out lower rack and carefully pour boiling water in into hot skillet, keeping your face and body away from the rising stream.
Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking…
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Shape 1-1/2 lbs. of ground chuck into eight 3-oz. portions on waxed paper. Press each portion…
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