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Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat according to recipe directions. Place bread in the oven. Using oven mitts, pull out lower rack and carefully pour boiling water in into hot skillet, keeping your face and body away from the rising stream.
Serve quick breads (such as banana, zucchini and cranberry) a day after baking because that is…
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Cut peach or nectarine in half, cutting around the pit and using the indentation as a…
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