Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat according to recipe directions. Place bread in the oven. Using oven mitts, pull out lower rack and carefully pour boiling water in into hot skillet, keeping your face and body away from the rising stream.
Use butter, stick margarine (with at least 80% oil) or shortening. Whipped, tub, soft, liquid…
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Season and coat the meat with flour as the recipe directs. In a Dutch oven, brown the meat in…
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