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Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat according to recipe directions. Place bread in the oven. Using oven mitts, pull out lower rack and carefully pour boiling water in into hot skillet, keeping your face and body away from the rising stream.
get the look! To make slices that are the perfect size and thickness for these rolls, slice the…
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To create pretty two-toned chocolate curls to garnish a dessert, pour a layer of melted dark…
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