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Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat according to recipe directions. Place bread in the oven. Using oven mitts, pull out lower rack and carefully pour boiling water in into hot skillet, keeping your face and body away from the rising stream.
Measure dry ingredients, such as flour, sugar or spices, by heaping them into the spoon, then…
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Kids' little fingers are just the right size for placing pieces. To keep them interested in…
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