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Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat according to recipe directions. Place bread in the oven. Using oven mitts, pull out lower rack and carefully pour boiling water in into hot skillet, keeping your face and body away from the rising stream.
Twist off claws and legs. Use a nutcracker or crab mallet to crack the joints and shells and…
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For fast homemade freezer waffles, bake and cool on a wire rack; freeze in a single layer on a…
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