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Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat according to recipe directions. Place bread in the oven. Using oven mitts, pull out lower rack and carefully pour boiling water in into hot skillet, keeping your face and body away from the rising stream.
Allow the fudge to cool to 110° undisturbed. Agitating the fudge at this stage may cause it…
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Using a small spatula, spread a thin, even coat of the remaining chocolate around the sides of…
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