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Shape 1-1/2 lbs. of ground chuck into eight 3-oz. portions on waxed paper. Press each portion into a 4-in. patty using a fork.
Top four of the patties with an onion slice and shredded cheese. Cover with remaining patties, using waxed paper to help position the patty on top.
Seal edges with a fork. Grill to desired doneness.
Image of final burger.
Using a utility knife, trim each side of the vegetable, squaring it off. Cut lengthwise into…
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Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with…
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