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Shape 1-1/2 lbs. of ground chuck into eight 3-oz. portions on waxed paper. Press each portion into a 4-in. patty using a fork.
Top four of the patties with an onion slice and shredded cheese. Cover with remaining patties, using waxed paper to help position the patty on top.
Seal edges with a fork. Grill to desired doneness.
Image of final burger.
Keep-It Fresh Produce Bags from IMCG no only work, they're affordable, too. Our fresh herb mix…
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Place a greased 6-in. springform pan on a double thickness of heavy-duty foil (about 12 in.…
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