Preparing Stuffed Burgers

Shape 1-1/2 lbs. of ground chuck into eight 3-oz. portions on waxed paper. Press each portion into a 4-in. patty using a fork.

Top four of the patties with an onion slice and shredded cheese. Cover with remaining patties, using waxed paper to help position the patty on top.

Seal edges with a fork. Grill to desired doneness.

Image of final burger.

 
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