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Shape 1-1/2 lbs. of ground chuck into eight 3-oz. portions on waxed paper. Press each portion into a 4-in. patty using a fork.
Top four of the patties with an onion slice and shredded cheese. Cover with remaining patties, using waxed paper to help position the patty on top.
Seal edges with a fork. Grill to desired doneness.
Image of final burger.
Shape dough into equally sized balls as recipe directs, smoothing top by pulling edges…
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When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's…
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