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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of potatoes, peel and place in cold water to prevent discoloration. Before baking a whole potato, pierce with a fork.
Roll out to 1/2-in. thickness. Cut with melted better. Using the dull edge of a table knife,…
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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard…
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