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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of potatoes, peel and place in cold water to prevent discoloration. Before baking a whole potato, pierce with a fork.
Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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Make pastry for a double-crust pie. Roll out bottom crust from the larger piece of dough and use…
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