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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of potatoes, peel and place in cold water to prevent discoloration. Before baking a whole potato, pierce with a fork.
In a large saucepan, combine all ingredients. Bring to a boil
In a large saucepan, combine…
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Stripping thyme leaves is cinch. Just hold the top of the sprig and strip downward (against the…
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