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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of potatoes, peel and place in cold water to prevent discoloration. Before baking a whole potato, pierce with a fork.
To easily form hats, place a chocolate-dipped marshmallow in the center of each chocolate circle…
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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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