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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of potatoes, peel and place in cold water to prevent discoloration. Before baking a whole potato, pierce with a fork.
You can easily remove skins from shelled hazelnuts and then enrich their flavor by toasting.…
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To Assemble Roof: Placed two graham crackers on waxed paper. Cut a small hole in the bottom…
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