Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of potatoes, peel and place in cold water to prevent discoloration. Before baking a whole potato, pierce with a fork.
As your chocolate starts to cool, it may be easier to spoon over the marshmallows.
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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit.…
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