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Use a 1/4-cup measure to pour batter onto a hot griddle or skillet, 5-6 in. apart, making sure to leave enough room between pancakes for expansion.
Turn pancakes over when edges become dry and bubbles that appear on top begin to pop.
Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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To make it easier to slice the meat into thin strips, partially freeze it before slicing. It…
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