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Use a 1/4-cup measure to pour batter onto a hot griddle or skillet, 5-6 in. apart, making sure to leave enough room between pancakes for expansion.
Turn pancakes over when edges become dry and bubbles that appear on top begin to pop.
Place candy on a table fork or a special two-tined candy fork; dip into the melted chocolate to…
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For text see HCA_2008, p.149.
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