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Use a 1/4-cup measure to pour batter onto a hot griddle or skillet, 5-6 in. apart, making sure to leave enough room between pancakes for expansion.
Turn pancakes over when edges become dry and bubbles that appear on top begin to pop.
Trim ends from zucchini. Use a vegetable peeler to make long thin strips from the zucchini.
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Bake the dough in an oblong loaf. Cool slightly and cut into slices using a serrated…
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