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Use a 1/4-cup measure to pour batter onto a hot griddle or skillet, 5-6 in. apart, making sure to leave enough room between pancakes for expansion.
Turn pancakes over when edges become dry and bubbles that appear on top begin to pop.
Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the…
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Roll out dough according to recipe directions on a lightly floured surface or parchment paper.…
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