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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem; place caps on a greased baking sheet. Mince or finely chop stems.
Spoon chopped stems onto paper towel and squeeze to remove any liquid.
Make a lengthwise cut horizontally through the steak to within 1/2 inch of the opposite side,…
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Keep hot foods hot and cold foods cold. Cooked foods and uncooked foods that require require…
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