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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem; place caps on a greased baking sheet. Mince or finely chop stems.
Spoon chopped stems onto paper towel and squeeze to remove any liquid.
On a lightly floured surface with a lightly floured rolling pin, roll out chilled dough evenly…
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Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn roast over so…
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