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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem; place caps on a greased baking sheet. Mince or finely chop stems.
Spoon chopped stems onto paper towel and squeeze to remove any liquid.
For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a…
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Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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