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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem; place caps on a greased baking sheet. Mince or finely chop stems.
Spoon chopped stems onto paper towel and squeeze to remove any liquid.
Test egg dishes containing beaten eggs—like quiche, strata or custard—for doneness by inserting…
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Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface…
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