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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem; place caps on a greased baking sheet. Mince or finely chop stems.
Spoon chopped stems onto paper towel and squeeze to remove any liquid.
Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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To create ocean waves, smooth frosting first. Then use the back of a spoon to make a small…
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