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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem; place caps on a greased baking sheet. Mince or finely chop stems.
Spoon chopped stems onto paper towel and squeeze to remove any liquid.
Place the first sheet of phyllo on a large piece of parchment paper on a smooth, dry work…
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Here's a trick that will make it easy to remove a cake from a baking pan. Before adding the…
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