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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem; place caps on a greased baking sheet. Mince or finely chop stems.
Spoon chopped stems onto paper towel and squeeze to remove any liquid.
Fill vases with lemons and limes. For the candleholder, place a lemon slice in a small glass…
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A pot roast is done when a long-handled fork can be inserted easily into the thickest part of…
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