To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem; place caps on a greased baking sheet. Mince or finely chop stems.
Spoon chopped stems onto paper towel and squeeze to remove any liquid.
Fill a teaspoon or tablespoon with dough. Use another spoon or small rubber spatula to push the…
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Beat eggs, milk and any seasonings. Heat oil or butter in a 10-in. nonstick skillet over medium…
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