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Gently remove dirt by rubbing with a mushroom brush or wipe mushrooms with a damp paper towel. Or quickly rinse under cold water, drain and pat dry with paper towels. Do not peel mushrooms. Trim stems. For shiitake mushrooms, remove and discard stems. For enoki, trim base and separate stems. Mushrooms can be eaten raw, marinated, sauteed, stir-fried, baked, broiled or grilled.
Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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