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Gently remove dirt by rubbing with a mushroom brush or wipe mushrooms with a damp paper towel. Or quickly rinse under cold water, drain and pat dry with paper towels. Do not peel mushrooms. Trim stems. For shiitake mushrooms, remove and discard stems. For enoki, trim base and separate stems. Mushrooms can be eaten raw, marinated, sauteed, stir-fried, baked, broiled or grilled.
Placing your thumbs on the fruit or vegetable, move the blade of a paring or utility knife…
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Thinly slice citrus fruit. Here we used oranges, lemons and limes. Line 10-ox. ramekins with…
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