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Gently remove dirt by rubbing with a mushroom brush or wipe mushrooms with a damp paper towel. Or quickly rinse under cold water, drain and pat dry with paper towels. Do not peel mushrooms. Trim stems. For shiitake mushrooms, remove and discard stems. For enoki, trim base and separate stems. Mushrooms can be eaten raw, marinated, sauteed, stir-fried, baked, broiled or grilled.
Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at…
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Use mini chalkboards with guests names printed with white chalk.
Polish green and red…
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