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With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the meat.
Cut the tail in half lengthwise with a sharp knife.
Place lobster tail halves cut side up on a cutting board. Using scissors, cut along the edge of shell to loosen the cartilage from the shell; remove and discard cartilage.
Using a utility knife, trim each side of the vegetable, squaring it off. Cut lengthwise into…
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The edges of a pie pastry often brown before the rest of the pie is thoroughly baked. To…
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