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With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the meat.
Cut the tail in half lengthwise with a sharp knife.
Place lobster tail halves cut side up on a cutting board. Using scissors, cut along the edge of shell to loosen the cartilage from the shell; remove and discard cartilage.
If you are using canned broth that is not fat-free, just chill in the refrigerator. After it is…
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Select a skillet or wok big enough to accommodate the food you'll be stir-frying. If food is…
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