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With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the meat.
Cut the tail in half lengthwise with a sharp knife.
Place lobster tail halves cut side up on a cutting board. Using scissors, cut along the edge of shell to loosen the cartilage from the shell; remove and discard cartilage.
Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool,…
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