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With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the meat.
Cut the tail in half lengthwise with a sharp knife.
Place lobster tail halves cut side up on a cutting board. Using scissors, cut along the edge of shell to loosen the cartilage from the shell; remove and discard cartilage.
To make two dozen, round up 96 pretzel sticks; 12 fresh strawberries; 1/2 cup chocolate chips,…
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Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack…
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