Soak dried beans such as navy, great northern, pinto and kidney beans before cooking. There are two methods for soaking beans - the quick soaking method, which takes a little over an hour and the overnight method. See instructions for both methods in the Beans & Grains chapter on page 269.
Bring water, butter and salt to a boil in a saucepan. Add the flour all at once; stir briskly…
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With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the…
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