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Soak dried beans such as navy, great northern, pinto and kidney beans before cooking. There are two methods for soaking beans - the quick soaking method, which takes a little over an hour and the overnight method. See instructions for both methods in the Beans & Grains chapter on page 269.
For easier handling, chill dough for 1 to 2 hours before rolling out. Lightly flour the surface…
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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast…
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