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Soak dried beans such as navy, great northern, pinto and kidney beans before cooking. There are two methods for soaking beans - the quick soaking method, which takes a little over an hour and the overnight method. See instructions for both methods in the Beans & Grains chapter on page 269.
Salting an eggplant draws out some of the moisture, giving the flesh a denser texture. This…
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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a…
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