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Chili peppers contain a skin irritant called capsaicin. When handling chili peppers, wear rubber or plastic gloves and avoid touching your eyes or face to prevent burning your skin or eyes. Wash hands and cutting surface thoroughly with hot, soapy water when finished.
Cut veggies into uniform pieces so they cook evenly. If roasting several varieties at once, cut…
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Place greens, pinecones, balls and beads in the freezer-safe container.
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