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Chili peppers contain a skin irritant called capsaicin. When handling chili peppers, wear rubber or plastic gloves and avoid touching your eyes or face to prevent burning your skin or eyes. Wash hands and cutting surface thoroughly with hot, soapy water when finished.
Remove meat to a warm serving platter; skim fat from pan juices. Measure juices and transfer to…
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In a large saucepan, combine all ingredients. Bring to a boil
In a large saucepan, combine…
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