Chili peppers contain a skin irritant called capsaicin. When handling chili peppers, wear rubber or plastic gloves and avoid touching your eyes or face to prevent burning your skin or eyes. Wash hands and cutting surface thoroughly with hot, soapy water when finished.
If you plan to prepare a lot of relish, make the chopping easier by using a food processor or a…
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Forgo paper napkins and plastic utensils at your St. Patrick's Day celebration...give your…
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