Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking brussels sprouts whole, cut an X in the core end with a sharp knife.
Never measure over the batter because some my spill, adding too much to the batter.
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Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center,…
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