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Combine filling ingredients and spread over half the bread slices. Top with remaining bread; set aside. In a shallow bowl, whisk batter ingredients together. Dip both sides of the sandwich into the batter.
Fry over medium-high heat for 3 minutes on each side or until golden brown. Drain on paper towels; serve immediately.
WITH your hands, gently separate ropes of dough. Tuck dyed raw eggs into the openings. Cover and…
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Roll out dough into a 12-in. circle. With a fluted pastry wheel, pizza cutter or sharp knife,…
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