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Combine filling ingredients and spread over half the bread slices. Top with remaining bread; set aside. In a shallow bowl, whisk batter ingredients together. Dip both sides of the sandwich into the batter.
Fry over medium-high heat for 3 minutes on each side or until golden brown. Drain on paper towels; serve immediately.
Place cooled pretzels in resealable plastic freezer bags. Store in freeze. To use, thaw at room…
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Using a clean gingerbread cookie cutter, cut several pieces of brown fun foam into rectangles…
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