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Combine filling ingredients and spread over half the bread slices. Top with remaining bread; set aside. In a shallow bowl, whisk batter ingredients together. Dip both sides of the sandwich into the batter.
Fry over medium-high heat for 3 minutes on each side or until golden brown. Drain on paper towels; serve immediately.
For best results with the bread, place a cool roasting rack, a steaming insert or a collapsible…
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Sprinkle on coconut and edible glitter to make snowflake cookies really shimmer.
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