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Combine filling ingredients and spread over half the bread slices. Top with remaining bread; set aside. In a shallow bowl, whisk batter ingredients together. Dip both sides of the sandwich into the batter.
Fry over medium-high heat for 3 minutes on each side or until golden brown. Drain on paper towels; serve immediately.
With a small paring knife, slice off the stem so the radish rests on the cutting board with its…
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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
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