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To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as they will easily break when gently bent, or cut off the tough white portion. If stalks are large, use a vegetable peeler to gently peel the tough area of the stalk from the end to just below the tip. If tips are large, scrape off scales with a knife.
Wash jars and two piece caps in hot, soapy water; rinse throughly. Dry bands on a towel. Put…
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Here's how to arrange your long-stemmed roses like a pro.
Place strips of waterproof floral…
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