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To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as they will easily break when gently bent, or cut off the tough white portion. If stalks are large, use a vegetable peeler to gently peel the tough area of the stalk from the end to just below the tip. If tips are large, scrape off scales with a knife.
Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope,…
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Attach pattern to melon with masking tape.
Trace only the side wing portion of…
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