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To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as they will easily break when gently bent, or cut off the tough white portion. If stalks are large, use a vegetable peeler to gently peel the tough area of the stalk from the end to just below the tip. If tips are large, scrape off scales with a knife.
Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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Send out a warm welcome to your cool gathering! Fold a 5-in. x 7-in. piece of white paper in…
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