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To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as they will easily break when gently bent, or cut off the tough white portion. If stalks are large, use a vegetable peeler to gently peel the tough area of the stalk from the end to just below the tip. If tips are large, scrape off scales with a knife.
To tie into the cool colors of the eye-catching desserts, set a pretty table using white,…
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Insert three lengths of craft wire into the top center of the moss or styrofoam ball, extending…
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