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To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as they will easily break when gently bent, or cut off the tough white portion. If stalks are large, use a vegetable peeler to gently peel the tough area of the stalk from the end to just below the tip. If tips are large, scrape off scales with a knife.
To trim fresh green beans quickly, simply line up the ends of the beans; then, using a chef's…
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Place peaches in a large pot of boiling water for 10-20 seconds or until the skin…
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