We're featuring a Soup of the Day during the month of January.
Cheesecake from a slow cooker? You bet! Find out how in our fun online classes. Save $5 with code ONLINE.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors, snip the tip end of each leaf. Remove outer leaves. Rub cut ends of leaves with lemon juice to help prevent browning.
For quarters, cut each artichoke into quarters and rub cut sides with lemon juice. With a spoon, remove and discard the center fuzzy choke.
Turn the vase upside down; slip one leg of a pair of patterned tights over a vase. Tie the end…
Read more »
After stirring in remaining bread flour, cover bowl again with plastic wrap and let dough rise…
Please Select Username to appear on public areas of the site like community and recipe comments.