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Using a double thickness of heavy-duty foil, make a 18-in. square. Center springform pan on foil, then tightly mold foil around pan.
Place spring-form pan in a larger pan, such as a larger shallow baking dish or roasting pan. Set dish on rack in oven. Using a large kettle or large measuring cup, carefully pour hot water into larger pan to a depth of 1 in.
Holding a chef’s knife at an angle to the length of the food, slice as thick or thin as desired.…
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After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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