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Using a double thickness of heavy-duty foil, make a 18-in. square. Center springform pan on foil, then tightly mold foil around pan.
Place spring-form pan in a larger pan, such as a larger shallow baking dish or roasting pan. Set dish on rack in oven. Using a large kettle or large measuring cup, carefully pour hot water into larger pan to a depth of 1 in.
Melt the chocolate chips, baking chocolate or candy coating according to recipe directions. If…
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Because of the moist texture of brown sugar, recipes call for it to be packed into a measuring…
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