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Using a double thickness of heavy-duty foil, make a 18-in. square. Center springform pan on foil, then tightly mold foil around pan.
Place spring-form pan in a larger pan, such as a larger shallow baking dish or roasting pan. Set dish on rack in oven. Using a large kettle or large measuring cup, carefully pour hot water into larger pan to a depth of 1 in.
For a crumb-free finish, use an offset spatula to apply a very thin coat of frosting over the…
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Dip the top of each cupcake in course sugar; gently shake off excess sugar. For stovepipe hats,…
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