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To prepare charcoal grill for indirect heat, bank half of the coals on one side of the grill and the other half on the other side. Place a foil drip pan in the center of the grill, replace the cooking grate and place the meat over the drip pan. Cover and grill according to recipe directions.
Peel an Idaho or Russet potato and slice it paper-thin with a mandolin.
Line a baking…
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Tenderize ribs so the meat pulls easily from the bones. First, place serving-size portions on a…
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