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To prepare charcoal grill for indirect heat, bank half of the coals on one side of the grill and the other half on the other side. Place a foil drip pan in the center of the grill, replace the cooking grate and place the meat over the drip pan. Cover and grill according to recipe directions.
In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for…
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Cut a thin slice off the bottom and top of the fruit. Rest the fruit, cut side down, on a…
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