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To prepare charcoal grill for indirect heat, bank half of the coals on one side of the grill and the other half on the other side. Place a foil drip pan in the center of the grill, replace the cooking grate and place the meat over the drip pan. Cover and grill according to recipe directions.
Sour cream toppings are frequently spread over cheesecakes a few minutes before the end of…
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To create pretty two-toned chocolate curls to garnish a dessert, pour a layer of melted dark…
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