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For a charcoal grill, spread out the preheated coals in an even layer. For a gas grill, preheat the grill with all the burners on high. Place food on cooking grate, then adjust burners according to the recipe.
Using a sharp chef’s knife, cut off the ends. Then cut a thin slice off the bottom to create a…
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To give a little twist to refrigerated cookies, coat the edge in nuts, colored sugar, jimmies,…
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