For a charcoal grill, spread out the preheated coals in an even layer. For a gas grill, preheat the grill with all the burners on high. Place food on cooking grate, then adjust burners according to the recipe.
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They're something special for spring.