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For a charcoal grill, spread out the preheated coals in an even layer. For a gas grill, preheat the grill with all the burners on high. Place food on cooking grate, then adjust burners according to the recipe.
To check the temperature at the end of the roasting time, place a meat thermometer into the…
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Place a square cloth napkin wrong side up on a flat surface. Fold in two sides so they overlap…
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