Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended. Add flour mixture; beat until fluffy.
Divide filling in half and spread over the bottom half of each coffee cake; replace tops.
Place settings get a new look.
Open a napkin flat. Hold two adjacent corners and fold the…
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Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the…
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