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Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended. Add flour mixture; beat until fluffy.
Divide filling in half and spread over the bottom half of each coffee cake; replace tops.
Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of…
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Melt about 10 oz. white candy coating.
Trace pattern onto tracing paper. Place butterfly…
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