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Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended. Add flour mixture; beat until fluffy.
Divide filling in half and spread over the bottom half of each coffee cake; replace tops.
If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to…
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Roll out dough and cut as recipe directs. Spoon filling into center of each square. Bring two…
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