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Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended. Add flour mixture; beat until fluffy.
Divide filling in half and spread over the bottom half of each coffee cake; replace tops.
Roll each piece of dough into a 15-in. rope and taper the ends. Shape each rope into a circle…
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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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