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Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended. Add flour mixture; beat until fluffy.
Divide filling in half and spread over the bottom half of each coffee cake; replace tops.
Slowly pour remaining cream mixture over the back of the spoon into the ramekins. Place ramekins…
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Beat eggs, milk and any seasonings. Heat oil or butter in a 10-in. nonstick skillet over medium…
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