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Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended. Add flour mixture; beat until fluffy.
Divide filling in half and spread over the bottom half of each coffee cake; replace tops.
To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the…
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Forgo paper napkins and plastic utensils at your St. Patrick's Day celebration...give your…
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