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Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended. Add flour mixture; beat until fluffy.
Divide filling in half and spread over the bottom half of each coffee cake; replace tops.
Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and…
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Why buy napkin rings to go with the "gourd-eous" centerpiece above when you can make your own…
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