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Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended. Add flour mixture; beat until fluffy.
Divide filling in half and spread over the bottom half of each coffee cake; replace tops.
Use a sharp flexible knife to remove the skin from a fillet. Position the fillet with the tail…
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If you are a yeast bread baker, a bench knife is a great addition to your collection of kitchen…
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