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Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended. Add flour mixture; beat until fluffy.
Divide filling in half and spread over the bottom half of each coffee cake; replace tops.
This easy-to-work-with dough is sure to become a favorite recipe. Try as simple cinnamon rolls…
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Glazing and Decorating. Spread Confectioners’ Sugar Glaze over cookies; let dry. Pipe…
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