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Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended. Add flour mixture; beat until fluffy.
Divide filling in half and spread over the bottom half of each coffee cake; replace tops.
Using a large knife or kitchen shears, carefully cut out and remove backbone.
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1. Slice Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so…
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