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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the interior of the pan.
Sprinkle 1 to 2 tablespoons of flour into the greased pan; tilt the pan to coat bottom and sides. Turn pan over and tap to remove excess flour.
1. Place a rounded teaspoonful of filling in lower corner of each strip.
2. Fold dough over…
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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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