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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the interior of the pan.
Sprinkle 1 to 2 tablespoons of flour into the greased pan; tilt the pan to coat bottom and sides. Turn pan over and tap to remove excess flour.
Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining…
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Cut a small hole in the corner of a pastry or plastic bag. Insert a round tip; fill bag with…
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