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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the interior of the pan.
Sprinkle 1 to 2 tablespoons of flour into the greased pan; tilt the pan to coat bottom and sides. Turn pan over and tap to remove excess flour.
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Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final…
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