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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the interior of the pan.
Sprinkle 1 to 2 tablespoons of flour into the greased pan; tilt the pan to coat bottom and sides. Turn pan over and tap to remove excess flour.
If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick,…
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Lightly coat a microwave-safe bowl and th inside of a 2-inch metal star-shaped cookie cutter…
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