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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly…
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Insert a decorating tip that has a large opening into a pastry bag or heavy resealable plastic…
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