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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
Gently remove dirt by rubbing with a mushroom brush or a damp paper towel. Or quickly rinse…
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Pour melted chocolate onto a circle of waxed paper. Chill 3-4 minutes. With waxed paper side…
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