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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
Press crumb mixture onto the bottom and up the sides of a 9-inch pie plate. A measuring cup…
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Cut a small hole in the corner of a pastry or plastic bag. Insert
a round tip; fill bag with…
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