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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
To oil a hot grill grate to prevent foods from sticking, fold a paper towel into a small pad and…
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Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn roast over so…
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