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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly…
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