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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
If you are a yeast bread baker, a bench knife is a great addition to your collection of kitchen…
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To keep punch cold during your party, chill it with a gummy worm ice ring. Here's…
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