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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
(230°-233°). Dip a metal spoon into the hot candy mixture. Hold the…
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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots…
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