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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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Using a vegetable peeler, peel off curls from a solid block of chocolate. Allow curls to fall…
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