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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
Use mini chalkboards with guests names printed with white chalk.
Polish green and red…
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After placing pastry in the pie plate and fluting edges, line
unpricked shell with a double…
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