Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and…
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To easily form hats, place a chocolate-dipped marshmallow in the center of each chocolate circle…
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