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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
Hold mushroom caps in one hand and grab the stem with the other hand. Twist to snap off the…
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Scrub oysters under cold running water with a stiff brush. Place oysters on a tray and…
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