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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
Twist off claws and legs. Use a nutcracker or crab mallet to crack the joints and shells and…
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Use a light touch when handling the dough; overhandling will cause the cookies to be…
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