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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
After baking cut out cookie flip cutouts so their flat sides are up. Cut a purchased…
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Make dough as directed; divide into 24 portions. Shape into balls; roll each into a 10-inch…
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