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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as desired. The cooled caramels will pop right out of the cups.
For each beach ball, cut Fruit Roll-Ups into thin oval shapes with pointed ends to resemble the…
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Monogrammed Cookies make a tasty take-away treat for guests at a bridal party gathering,…
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