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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
If you don't plan to stuff a whole chicken or turkey place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
A Ruffle Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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Chili peppers contain a skin irritant called capsaicin. When handling chili peppers, wear rubber…
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