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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
If you don't plan to stuff a whole chicken or turkey place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
Dress up dessert plates in a dash with simple chocolate garnishes that are sure to melt hearts.…
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Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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