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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
If you don't plan to stuff a whole chicken or turkey place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are…
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The butt half of a ham is very meaty, but can sometimes be a challenge to carve since part of…
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