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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
If you don't plan to stuff a whole chicken or turkey place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
Bring water, butter, sugar and salt to a boil in a saucepan. Add the flour all at once; stir…
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For "leaves," fold a green square napkin in half diagonally to make a triangle. Fold again to…
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