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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
If you don't plan to stuff a whole chicken or turkey place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
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Spoon bulk dry ingredients such as cranberries, raisins or chocolate chips into the measuring…
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