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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
If you don't plan to stuff a whole chicken or turkey place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
Heat liquid to 110° to 115°, using a thermometer. Measure liquid and place in a large…
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Divide the dough into 1-1/2-inch balls.
Flatten and roll each into a 7-inch circle with a…
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