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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
If you don't plan to stuff a whole chicken or turkey place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
Cut a small hole in the corner of a pastry or plastic bag. Insert
a round tip; fill bag with…
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Pour beaten egg mixture into prepared skillet. As eggs begin to set, gently move a spatula…
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