A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
If you don't plan to stuff a whole chicken or turkey place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
When a quick bread is made with liquid fat (melted butter or oil) the fate, eggs and any liquid…
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Turn the vase upside down; slip one leg of a pair of patterned tights over a vase. Tie the end…
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