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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
Bento Box Options: From basic bamboo to lovely lacquered, Bento boxes come in a variety of…
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With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of…
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