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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
Fill a ring mold halfway with water. Freeze until solid. Top with your choice of fruit. Add…
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Set the stage for a delightful Easter brunch by welcoming guests to the table with these…
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