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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
With a knife, use a gentle sawing motion. Remove the corner piece first. Then the rest will be…
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Use a strawberry huller or the tip of a serrated grapefruit spoon to easily remove the…
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