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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
You can easily remove skins from shelled hazelnuts and then enrich their flavor by toasting.…
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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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