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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
Lightly pat meat mixture into a 1-in.-thick rectangle. Cut the rectangle into the same number of…
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Put the rack in your canner. Add several inches of water; bring to a simmer. Prepare the recipe…
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