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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are…
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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position…
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