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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture…
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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over…
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