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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
To easily remove cake from a pan, consider lining the pan with waxed paper. Place pan on a piece…
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After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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