Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it…
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Base: Use a hot glue gun to hold six wine bottle corks together; let dry. Tie a ribbon around…
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