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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown.…
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Bake the dough in an oblong loaf. Cool slightly and cut into slices using a serrated…
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