Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick,…
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Lightly coat a microwave-safe bowl and th inside of a 2-inch metal star-shaped cookie cutter…
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