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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
Chill and thicken beverages with ice by placing all ingredients except ice in blender. Cover and…
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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound…
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