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When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's fatty side. Cut almost to the other side but not through the chop. Spoon the stuffing mixture into the pocket and secure the opening with toothpicks.
When your recipe calls for dusting a baked item with powdered sugar, use a mesh tea ball. It…
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Tools of the trade: Use a fat skimmer or metal spatula to gently lower the salmon (or other…
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