When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's fatty side. Cut almost to the other side but not through the chop. Spoon the stuffing mixture into the pocket and secure the opening with toothpicks.
Beat the egg with a fork until the yolk and white are…
Read more »
Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom.
Our 10 most popular recipes for the month delivered right to your inbox!