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When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's fatty side. Cut almost to the other side but not through the chop. Spoon the stuffing mixture into the pocket and secure the opening with toothpicks.
Beat eggs, milk and any seasonings. Heat oil or butter in a 10-in. nonstick skillet over medium…
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If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to…
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