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When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's fatty side. Cut almost to the other side but not through the chop. Spoon the stuffing mixture into the pocket and secure the opening with toothpicks.
Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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With a sharp knife, make diagonal cuts in a diamond pattern about 1/2 in. deep in the surface of…
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