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When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's fatty side. Cut almost to the other side but not through the chop. Spoon the stuffing mixture into the pocket and secure the opening with toothpicks.
Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center,…
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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
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