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When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's fatty side. Cut almost to the other side but not through the chop. Spoon the stuffing mixture into the pocket and secure the opening with toothpicks.
If lid does not seal within 24 hours, the product must either be stored in the refrigerator and…
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Starting at the top of the apple, peel of the skin with a citrus zester. Work around the apple…
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