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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Tools of the trade: Use a fat skimmer or metal spatula to gently lower the salmon (or other food) into the cooking liquid so that it's completely submerged.
To toast nuts or coconut, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for…
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With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the…
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