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Tools of the trade: Use a fat skimmer or metal spatula to gently lower the salmon (or other food) into the cooking liquid so that it's completely submerged.
As your chocolate starts to cool, it may be easier to spoon over the marshmallows.
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Shape dough into 3-in. balls. Roll each ball into a 10-in. rope. Tie into a knot, then tuck and…
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