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Tools of the trade: Use a fat skimmer or metal spatula to gently lower the salmon (or other food) into the cooking liquid so that it's completely submerged.
Place lollipop sticks 2 in. apart on foil-lined baking sheets. Place cutout cookie dough on…
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Combine flour and any other dry seasonings in a large resealable plastic bag. Add meat, a few…
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