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Place 2-3 inches of water, milk, tomato juice, broth or other liquid in a large skillet with high sides. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a small cup. Holding the cup close to the surface, slip each egg into the liquid. Cook, uncovered, until whites are completely set and the yolks begin to thicken. Remove with a slotted spoon.
Roll out to 1/2-in. thickness. Cut with melted better. Using the dull edge of a table knife,…
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Place 1 cup of raisins in a bowl and add 1/2 cup boiling water. Cover with plastic wrap and…
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