Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid’s surface, slip the eggs, one at a time, into the liquid. Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
As your chocolate starts to cool, it may be easier to spoon over the marshmallows.
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Pick up spools of thread in coordinating colors at your local craft store. Set the spools of…
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