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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid’s surface, slip the eggs, one at a time, into the liquid. Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
Beat egg yolks in a mixing bowl until they begin to thicken. Gradually add 3/4 cup sugar,…
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Place cake topper pattern under a sheet of waxed paper; tape both to work surface. Pipe icing…
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