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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid’s surface, slip the eggs, one at a time, into the liquid. Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
A Rope Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed to…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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