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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid’s surface, slip the eggs, one at a time, into the liquid. Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
Rest the tip of the steel on the work surface. Hold your knife at a 20° angle to the steel.…
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Shape dough into a ball on a lightly floured surface. Fold top of dough toward you. With your…
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