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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid’s surface, slip the eggs, one at a time, into the liquid. Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
Purchase several different colored plastic cutting boards. Use a different color for different…
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Cut veggies into uniform pieces so they cook evenly. If roasting several varieties at once, cut…
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