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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid’s surface, slip the eggs, one at a time, into the liquid. Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do…
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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from…
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