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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid’s surface, slip the eggs, one at a time, into the liquid. Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
Place plums into covered saucepan of boiling water for 30-45 seconds or until the skin splits.…
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For equal-sized meatballs, form the beef into a 1-inch thick rectangle and cut into 24 equal…
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