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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid’s surface, slip the eggs, one at a time, into the liquid. Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
1. Start braiding in the middle 2. Bring the right rope under the center rope.
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Beat eggs, milk and any seasonings. Heat oil or butter in a 10-in. nonstick skillet over medium…
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