Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid’s surface, slip the eggs, one at a time, into the liquid. Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture…
Read more »
Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
Our 10 most popular recipes for the month delivered right to your inbox!