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Place 1 cup of raisins in a bowl and add 1/2 cup boiling water. Cover with plastic wrap and allow to stand for 10 minutes. Follow specific recipe as to whether the liquid should be drained.
Spread meringue over hot filling to minimize “weeping” (the watery layer between the meringue…
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Lightly pat meat mixture into a 1-in.-thick rectangle. Cut the rectangle into the same number of…
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