Plastic-and-Foil-Wrap Method

Plastic-and-Foil-Wrap Method is handy for semisolid foods such as casseroles. Before filling your baking dish, line it with heavy-duty aluminum foil and then with plastic wrap, making sure you have enough to overlap the top of the dish. Once the food has cooled, it s ready to be packaged. Fill the lined baking dish and use the plastic wrap layer to year the top; remove as much air as possible. Then seal the plastic wrap with the foil layer and place the pan in the freezer. Once it's frozen, remove the sealed meal from the pan and place it in a plastic resealable freezer bag. Remove foil and plastic wrap before baking. Freezer burn(left), which produces dry spots on food, is the result of moisture loss and exposure to air. Be sure to wrap foods tightly, pressing out any excess air.

Plastic-and-Foil-Wrap Method is handy for semisolid foods such as casseroles. Before filling your baking dish, line Us a label to identify and date your dish. Include an expiration date. Casseroles such as the Chipotle Mac & Cheese can be frozen up to 3 months.