Cut peach in half, cutting around the pit and using the indentation as a guide.
Twist halves in opposite directions to separate. Using a sharp knife, loosen and remove pit. Treat cut surfaces with lemon juice to avoid discoloration.
To make it easier to slice the meat into thin strips, partially freeze it before slicing. It…
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Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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