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Cut peach in half, cutting around the pit and using the indentation as a guide.
Twist halves in opposite directions to separate. Using a sharp knife, loosen and remove pit. Treat cut surfaces with lemon juice to avoid discoloration.
You can easily remove skins from shelled hazelnuts and then enrich their flavor by toasting.…
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Break or chop large pieces of chocolate so it will melt more evenly. Melt chocolate in a dry…
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