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Cut peach in half, cutting around the pit and using the indentation as a guide.
Twist halves in opposite directions to separate. Using a sharp knife, loosen and remove pit. Treat cut surfaces with lemon juice to avoid discoloration.
In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for…
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You can use whatever size and shape tube cake pan or gelatin mold you have on hand. (For the ice…
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