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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Cut peach in half, cutting around the pit and using the indentation as a guide.
Twist halves in opposite directions to separate. Using a sharp knife, loosen and remove pit. Treat cut surfaces with lemon juice to avoid discoloration.
Thinly slice citrus fruit. Here we used oranges, lemons and limes. Line 10-ox. ramekins with…
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Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With…
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