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Cut peach in half, cutting around the pit and using the indentation as a guide.
Twist halves in opposite directions to separate. Using a sharp knife, loosen and remove pit. Treat cut surfaces with lemon juice to avoid discoloration.
1. Start braiding in the middle 2. Bring the right rope under the center rope.
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Divide dough into thirds and roll each piece into a 12-in. circle. Place one on prepared pan.…
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