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Cut a small hole in the corner of a pastry or plastic bag; insert a #32 star pastry tip. Fill the bag with dough. Pipe dough into concentric circles or other shapes 2 inches apart on ungreased baking sheets. Bake as directed.
(1) To cut a whole wing into sections, place it on a cutting board and remove the wing tip by…
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Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the…
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