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Cut a small hole in the corner of a pastry or plastic bag; insert a #32 star pastry tip. Fill the bag with dough. Pipe dough into concentric circles or other shapes 2 inches apart on ungreased baking sheets. Bake as directed.
Insert long unwrapped end of dowel into center of floral foam in painted clay pot.
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Beat egg yolks in a mixing bowl until they begin to thicken. Gradually add 3/4 cup sugar,…
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