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Cut a small hole in the corner of a pastry or plastic bag; insert a #32 star pastry tip. Fill the bag with dough. Pipe dough into concentric circles or other shapes 2 inches apart on ungreased baking sheets. Bake as directed.
Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so the…
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Using a sharp chef's knife, cut off the ends. Then cut a think slice off the bottom to create a…
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